Aldeburgh... fresh fish nearly every day
Cherries from the side of the road...
A Ceviche pop up with Martin Morales
Camp-fire cooking
Food at Fetes and Festivals
Local markets and home grown vegetables...
A Suffolk field of oil seed rape
Delicious home-made paella
    Friday, 09 November 2018 09:19

    Deep Fried Crap Land

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    I thought it said deep fried crab land and was ready to visit. Huh! Legoland came joint last in the Soil Association Visitor Attractions League Table 2018. A survey of food offered to children and families at the UK's most popular visitor attractions

    Sunday, 28 October 2018 15:49

    Weino Bib

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    We're liking the wine on tap and the bagnums at Weino Bib in Dalston. Drink in or take away or in our case do both. The Tap Room and Deli also sells fresh, raw milk. Take your bottles and fill them up.

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    Tuesday, 23 October 2018 10:48

    Ice Ice Baby

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    I'll bang on the glass 'till I get one. Apart from my own of course, these are some of the best sausage rolls in West Suffolk. Just as I took this snap someone came along and bought them both so Scarlett and I ate an excellent Chicken Caesar salad and the daily special sandwich of Battered Smoked Haddock, Mushy Peas, Tartare Sauce with Cos lettuce. Ice Cafe I'll be back for a sausage roll...

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    Sunday, 30 September 2018 14:32

    Bracey's Bees Raw Honey

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    Top find at Alderburgh Food and Drink Festival yesterday was raw honey from Simon at Bracey's Bees.  A beautiful dark amber, raw Chestnut Honey with soft, bitter caramel flavours which I took straight home and drizzled over some Fielding Cottage Ellingham goats cheese. The slightly brighter, amber and fruity citrus Sea Lavender Honey I ate with my breakfast yoghurt this morning. An exciting find!  Bracey's Bees does not have a website but you can email Simon at This email address is being protected from spambots. You need JavaScript enabled to view it. or telephone 07876 274060. Slate Cheese and Provisions in Aldeburgh are also stockists.

    Friday, 14 September 2018 18:04

    Getting Fizzical at Tinwood Estate.

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    What to do while Mr Suffolk Foodie is busy at the build up for the Goodwood Revival and I'm left home alone in the cottage rental? Ah ha! Tinwood Estate is on the door step so off I set with my good friend Jeannie who's in the 'Can't Paint Won't Paint' Club with me. We took along Scrappy, over from Barbuda and keen to see all that our green and pleasant land has to offer. Tinwood grows the three main Champagne grapes; Chardonnay, Pinot Noir and Pinot Meuniere. The soil is chalky and the climate perfect for making the Champagne style wine.  I wish English Sparkling could have a more romantic and appealing name as it's not allowed to be called Champagne. How about Britagne? I believe there is a campaign to call English Sparkling wine plain and simple British Fizz. Maybe this could be part of the Brexit deal. Anyway, we had a walk through the very straight lines of vines, planted by Germans we were told, as they are better at straight lines. Then back to very stylish decked area for a quick tutored tasting of the three wines which are made for the estate at nearby Ridgeview winery. First we tried the Blanc de Blanc 2015, made with 100% Chardonnay, pale and refreshing and rather appley. Then on to the Brut made with 50% Chardonnay,  30% Pinot Noir and 20% Pinot Meunier. Very refined with a fine stream of tiny bubbles and a hint of toast, this was our favourite of the lot. We finished with the Tinwood Rose, 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay, forest fruity and a bit of a quaffer. Tours run everyday and it's well worth ordering the cheese platter when you book online. You can even stay the night!

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    Thursday, 13 September 2018 19:18

    Kings Lynn again, this time for coffee

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    Peckish in Kings Lynn? Then head to Goldings. It calls itself a public house but walking in you might think deli or coffee shop. It is the side kick to the successful and well know Market Bistro next door. With an excellent cup of coffee we had savoury croissants and some rather lovely cakes.

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    Tuesday, 11 September 2018 19:17

    A very good fishmonger in Kings Lynn

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    We bought crabs, cockles, sardines, monkfish, squid and brown shrimps. No website but if you are in Kings Lynn you'll find Donaldsons at Austin Fields. Tel 01553 772241. They also sell seasonal game and have a very good delicatessen and cheese counter. Closed on Sunday and Monday. Other days 7am till 4pm.

    Saturday, 08 September 2018 14:52

    The Stillery

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    Suffolk has officially got the Best Spirit Bar in Britain. The Stillery bar in Bury St Edmunds last night won Best Spirit Bar in Britain 2018, not bad for a small speakeasy bar in the provinces, only open on Friday & Saturday nights. Pictured here in their horsebox bar at a street event.
    Thursday, 06 September 2018 13:12

    Serpent of Sicily

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    One of my home grown veggies has enjoyed the heatwave this year. It's the freaky Serpent of Sicily, also known as a cucuzza. Seeds from Franchi - Seeds of Italy. I'm going to see if this one will reach the ground.

    Saturday, 01 September 2018 18:45

    Drinks for Drivers

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    I drove last time darling ... it's simply not good enough to expect the designated driver to settle for a J2O or a can of coke, so I am beginning to rate my restaurants, pubs and cafes according to the drinks offered for drivers. Here are a few of the great drinks that I've been offered when driving this summer. Gigembre - ginger syrup, lime and soda. Ghost Ship (available from Adnams). Bee's Knee's Prosecco style fizz (available from Morrisons). Mint Sparkle- apple juice, elderflower cordial, soda water, mint leaves. Virgin Mary - tomato juice, Worcester sauce, tobasco. Shirley Temple - ginger ale, grenadine, orange juice. Homemade lemon barley water. Homemade ginger beer. Seedlip Garden - botanicals without the gin (available from Waitrose).  Damson Spritz made with a homemade damson cordial. Fresh Red - Rooibos espresso, apple juice and a squueze of lime. Strawberry Cooler- strawberry, mint and lime. More ideas here.

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