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Saturday, 19 May 2012 18:05

Sally Army Cakes Rule OK

Written by InspectorX
salvation army cakes

Bought this fab plateful this morning at their table sale in Norton, what a selection for £1.30, featuring madeleines, chocolate mandarin buns, walnut cake and pretty decorated sponge slices.

Published in Fetes and Festivals
Tagged under
  • afternoon tea
  • cakes
  • Norton
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Friday, 18 May 2012 12:18

Claire's E Claires Featured

Written by suffolkfoodie
home made eclairs

How about these if you came to my house for tea last Sunday?

Published in Cakes
Tagged under
  • afternoon tea
  • home made
  • cream cakes
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Friday, 04 May 2012 13:42

"the last thing this country really needs is another chutney or ice cream."

Written by suffolkfoodie

In the Independent at the weekend - ' How realistic is the 'good life' dream? Can the seemingly insatiable public appetite for fancy foodstuffs offer hope to a legion of disillusioned city slickers seeking a way out of the rat race? And how many trendy niche food-stuffs can one economy sustain? Given global financial pressures and the sheer number of artisan products already on market, the luxury-food industry could be in real danger of eating itself...

Too late for my hand-fried crisps with hot sauce idea then? 

Published in Artisan producers
Tagged under
  • home grown
  • artisan producer
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Thursday, 03 May 2012 21:44

My kind of coffee break - a Suffolk made Portuguese Tart.

Written by InspectorX
portuguese tarts

You should go to Suffolk's newest deli and bistro at the Chilli Farm in the heart of Suffolk right on the main A140, an incredible oasis of food and deliciousness. Stop and make up a picnic from the vast array of goodies for sale, because it's all being made by the well known Earsham Street Cafe in Bungay. The team behind it are enthusiastic and friendly and the Portuguese Custard Tart, made with unwaxed lemons was scrummy - and what with free wifi and a great cappuccino - what better place to stop for a working tea break?

Published in Cafe and tea rooms
Tagged under
  • Eye
  • coffee
  • delicatessen
  • chillies
  • bistro
  • cheeses
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Saturday, 28 April 2012 14:13

Vietnamese Rice Paper and what you can do with it

Written by suffolkfoodie
vietnamese spring rolls

What to do on a weekend as miserable as this except cook? Last Sunday I went to Brick Lane and only had a fiver, although you can get a good meal for that I wanted to try more than one, so I was looking for the best bargains. I had two crispy filo pastry 'cigars' stuffed with feta and spinach for a £1 from one stall, and a box of four Vietnamese spring rolls for £3 from another. That left £1 for a  juice. As I was watching the lady make the spring rolls to order - they soak the paper in water, fill them with salad and satay sauce and roll up - I decided to try it myself, so have been to buy a pack of the papers.This is the quickest, easiest, cheapest, healthiest snack I have had in a long time. I used peanut butter with soy, honey and lime to make the satay sauce, and the sweet chili sauce that most of us have now for dipping. My spring rolls were not as good looking as hers, but tasted the same! if you can't get the papers let me know and i'll send you some.

Published in Street foodie
Tagged under
  • spring
  • snacks
  • fast foodie
  • vegetarian and vegan foodie
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Tuesday, 24 April 2012 14:04

Jamie's at it again...

Written by suffolkfoodie

...this time with a Food Revolution Day on 19th May. This is what he says ' It's a chance for people who love food to come together to share information, talents and resources; to pass on their knowledge and highlight the world’s food issues. All around the globe, people will work together to make a difference. Food Revolution Day is about connecting with your community through events at schools, restaurants, local businesses, dinner parties and farmers' markets. We want to inspire change in people’s food habits and to promote the mission for better food and education for everyone.'  Look here for an event near you, or if you're in Russia, there are some there too - shame - there aren't any in the Caribbean.

Published in Various exciting suffolk foodie things
Tagged under
  • festivals
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Saturday, 14 April 2012 19:53

Daydream Believer

Written by InspectorX
cookiepop

Daydream Believer at The Framlingham Country Show today was Laura Cotton of Daydream in Cupcakes with some original and beautifully packaged home baked goodies. Laura started her business this year and is keeping up with the current trends in cakes.  The cookiepop was delicious. I want to see whoopie pies and cakepops next time Laura!

Published in Cakes
Tagged under
  • cookies, cupcakes
  • East Harling
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Friday, 13 April 2012 20:24

Pets can go too

Written by InspectorX
Courtyard

Fancy taking your doggie out with you for a cup of tea or light lunch? Try The Animal Health Trust cafe in Newmarket which is open daily from 9.30am to 4.30pm. Their homemade soups, quiches, salads and cakes are all very good.  The courtyard is also delightful on a sunny day, with ride-on toys provided for the kids.

Published in Cafe and tea rooms
Tagged under
  • spring
  • Newmarket
  • pet friendly
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Thursday, 12 April 2012 10:23

It's big in Taiwan

Written by suffolkfoodie
It's big in Taiwan
Up the road is a Taiwanese supermarket that sells bubble tea, it looks a bit like it has frogspawn in it - no doubt it will be the Next Big Thing. I haven't tried it, but I did buy some other interesting stuff, including the green grass jelly.
Published in Various exciting suffolk foodie things
Tagged under
  • snacks
  • fast foodie
  • Abroad
  • bubble tea
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Friday, 06 April 2012 11:42

Hot but not very crossed buns

Written by suffolkfoodie
hot cross buns
Now that you can buy hot cross buns all year, everywhere, the only thing to do to make them special is make them yourself. I had a go and have eaten four so far and these are lovely. I should have spent more time getting the shape right but as usual I was rushing. The recipe is adapted from my charity shop find, the Good Housekeeping Cookery Book -  the 'Cooks Classic Companion', which I use all the time. Later on I'm going to make some fab Easter chocolates to give to the family (but don't tell them I've just melted down Lidl Dark Almond chocolate to do it...)
Published in Home made
Tagged under
  • cakes
  • easter
  • buns
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Sunday, 01 April 2012 21:33

ribbet, ribbet, ribbet

Written by InspectorX
frogs legs

The  French lady in our village has started a frog patrol.  She goes out in the evening to rescue frogs from the traffic. We are not quite so sure of her intentions.

Published in Street foodie
Tagged under
  • snacks
  • fast foodie
  • april fool
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Saturday, 31 March 2012 22:57

Turn up the heat!

Written by InspectorX
prawns

Wow.  I have just made sweet chilli prawns with a recipe sent by the Suffolk Chilli Company, using their Extra Hot sweet chilli sauce. The sauce really is extra hot, it reminds me of the fiery Durban curry called Mother in Laws Tongue.  Needs a little respect! Look out for the recipe on our new Dish of the Day.

Published in Artisan producers
Tagged under
  • home made
  • chillies
  • prawns
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The first Asparagus from my garden

Writing about Food

Another food festival...

Extra-hot smoky chipotle ribs

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we like to cook...

    ...and we make nearly every meal we eat ourselves, but we like to hear where you've been that's really nice too.

supporting Suffolk foodies, growers and suppliers...

  ... but it doesn't only have to be in Suffolk because we go Abroad too! If you would like a listing that includes more than just a mention on our blog we can do that, just let us know.

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Most of our mentions are free in order to support small, local producers and we  are happy to promote your business on our site. We don't take bribes...unless they are edible. You could be our Dish of the Day? If you would like more information call or text us on 0795 427 3613 or e mail info@suffolkfoodie.co.uk