Just too intrigued by the forever there, homemade Apple Cake sign at The Magpie in Stonham, and having heard that this was a Lithuanian run pub, it was time to go and find out more about this rather run down and tired looking village inn. It's dated on the inside too, and was chilly on a cold night. There's two menus with one being solely Lithuanian, featuring a wide range of traditional dishes of which we ordered a selection. Enormous plates of food arrived, and as Vida the owner told us about Lithuanian food 'we like potatoes'. We tried as much as we could possibly eat of the filling and hearty homemade food. This is proper winter food with all the Lithuanian staples such as pork, potatoes, bacon, lard, potatoes, cream cheese, potatoes and sour cream. A really interesting menu and there's Lithuanian Vodka to warm you up until the calories kick in.
- the apple cake was freshly baked, slightly yeasty and didn't need the decoration
- chilled beetroot soup served with potatoes
- fried bread smothered with cheese and garlic
- pork goulash with mashed potatoes and salad
- Zeppelins (potatoes!) with pork filling
Marie is back! Dutchie & Grill Jamaican Restaurant is in Ely. I was working out that way this week so stopped by for a takeaway. Oxtail and butterbean stew was delicious! Nyammings nights are on Thursdays.
But these pork chops cost me 75p each. I couldn't believe my eyes when I saw that loin of pork was £3 a kilo in Morrisons. I had a chat with the butcher at my local Diss branch, where the pork was piled high. He told me that the supermarket has increased the amount of meat it prepares as part of a measure to help out the country's struggling pig farmers. I cut my own chops from a bone in loin joint, marinated them in Tamarind and Cumin and cooked them over the fire. Delicious! Read more about Morrisons farming here.
Little did we know that we were in for a Seafood Boil when we booked our 'Sisters London Night Out' at Andi Oliver's new Wadadli Kitchen in Hackney Wick last week.
Although not born to it, we have family of Caribbean heritage living in Antigua and Barbuda. This was going to be our farewell supper before the three of us could meet again in Barbuda next January. So how disappointing was it to be given a load of spiel from the serving staff about the Seafood Boil being the national dish of Antigua. What utter rubbish! Perhaps it was because we were expecting something much simpler? Or the fact that the serving staff had no real idea about Caribbean cuisine? But it was disappointing at £30 a head, more so the gob smacking £45 for a 750ml bottle of rum punch which required a further investment of £21 to add three extra shots of rum. Give me the real roadside food of Antigua and Barbuda any day.
Roscoe's Deli and Farmshop has openend at The Coachouse on Thornham Estate at Thornham Magna, which is very exciting for me as I live in the next village, so plan to go truffling there regularly. I took a quick peep to see what was on offer and chatted to the owner Jason who is showcasing British produce, most of it coming in from very local suppliers. He has great plans to extend the offering, with a fresh fish counter now up and running at weekends and eventually a place to stop and enjoy a coffee. Keep an eye on their website for updates. EDIT 22nd Nov 2021. Jason no longer has the fish and meat counters and is operating as a Cafe/Restaurant. Curries, pizzas, burgers ... a little varied. Pizzas are very good. Definitley check the Facebook page before you go to see what is on offer.
Your recipe, darlin', is so tasty, and you sure can stir your pot ... Jamaica Street. Ipswich - IMHO some of the best Caribbean food in Suffolk right now.
- we chose coleslaw as the side for the box meal
- fried plantains
- box meal jerk chicken with rice and peas
- curry mutton with the sides
- homemade carrot juice, creamy as it should be
What a brilliant idea of Pascal and Karine Canevet (from Bury's superb Maison Bleue) to create a French take-away menu that is served in simple, elegant glass pots. I ordered a family meal last Saturday, originally planning to eat it on Sunday as a casual lunch, but blown away by the delicious menu of seasonal French dishes we decided instead to set the table and sit down to a candlelit dinner on Saturday. What a menu! Every item that Pascal has created works so well in the mini Kilner style jars. There were 5 starters, 5 main courses and 5 desserts to choose from, the kind of menu that you have to dither over, as everything sounds so good. I started with a velvety smooth, brandy laced chicken liver parfait topped with a Port gelée, others in the family tried the pork, pheasant and sultana coarse paté with cranberry and also the salmon and smoked salmon rillettes with cucumber. Nobody was willing to part with their pots or share so I didn't get a taste. Crisp toast was also packed in the food parcel to accompany the pate and parfait. Any misgivings about eating food from a jar (I do like a plate) were allayed by Karine when collecting the meal who told me ' You must eat from the jars' and also seeing the care with Pascal's presentation. We couldn't possibly turn these out! Main courses which were in bigger pots took 20 minutes in the oven at 160 degrees to heat through - the contents already being cooked, so no worrying about cooking times or burning your food. There's a microwave in about 2 minutes option too, which might be easier if you are dining solo or choosing to eat for a quick lunch. My cod, tarragon and carrot stew produced forkfuls of glossy white cod, aromatically flavoured with tarragon; the King of french herbs, with sweet chunks of carrot and celery. A thickened buttery and wine infused sauce met with pomme puree at the bottom of the pot. Mum's Beef Bourguignon was so generous that she couldn't manage it all, maybe is was the side dish of Gratin Dauphinois Mum ... Mr SFoodie chose Pork Belly with Le Puy Lentil (again, not sharing but declaring as tender, with lots of herbs) Scarlett ordered the Smoked Haddock Cassolette, which would have been my second choice for a main course. Lovely lovely smoked haddock with prawns and rather delicious and fragrant pilau rice with hints of lime and coriander. Three courses make the meal a set price of £19.95 and I'd seen the images of the Mont Blanc on Insta and wanted one. It's one of my favourite desserts, I even have a vermicelli press bought in Switzerland years ago to make my own. To be honest if it had been the size of Mont Blanc I could have managed to eat this one, with a tangy blackcurrant puree cutting through the sweet chestnuts. Mum had Rhubarb Panacotta, light, vanilla infused, creamy and wobbly. Chocolate Mousse with salted butter Caramel disappeared in front of Mr SFoodie. But what was simply 'magnifique' was the Pineapple, Brioche, Chantilly. Oh la la!
- Chicken Liver Parfait, Port gelée
- Pork, pheasant and sultana coarse paté, cranberry
- Salmon and smoked salmon rillettes, cucumber
- Pork Belly, onion compote, “Le Puy“ lentils
- Cod, tarragon and carrot stew
- Smoked haddock, black tiger prawn, leek and pilau rice cassolette
- Léa “Mont Blanc” with chestnut, white chocolate and black currant
- Pineapple, brioche and Chantilly
- we drank Chatau Vari Monbazillac with the dessert, which is why I have no photos of the chocolate mousse and panacotta
Pizza's come highly recommended from Lucy's Restaurant in Fornham All Saints. This neighbourhood restaurant has adapted so well to the lockdowns and continues to offer an excellent takeaway and delivery service. Check their website for the menu as pizza's change regularly. Don't forget to order yourself a pud too. 5 mini cannoli for £5.99.
The resilience of restaurants throughout the lockdowns and the ingenuity of proprietors just amazes me, none more so than the Get My Goat campaign from the lovely Justin and Jurga Sharp at Pea Porridge. For a start the marketing and humour from Justin, the Goatfather, is one of the best calls to action on social media I've seen for a while. Who could resist Bury'sGoatTalent and GoatWhisperer Justin's beautiful four course dinner? We ordered the middle eastern style, heat at home GoatToGo supper last week. It was phenomenal! Justin and Jurga are great advocates and supporters of Cabrito Goat, who source meat from British dairy farms and who supplied the kid goat meat for the four course menu. Not only was the menu fantastic, but the information sheet and serving instructions were superbly presented and included interesting information about the ingredients, and the cooking techniques used for each course. Plus exact reheating instructions - this is the kind of dinner that I enjoy. While the Goatfather mans the kitchen alongside award winning chef and flatbread maker extraordinaire, James Carn Pryor, Jurga ensures that the ordering, payment and collection of the GoatFest goes smoothly and will sell you some wine; it's good, buy it. From Lowerland, Prieska. (the land of the lost 'She' goat) high altitude, hands- off naturally farmed grapes are made into complex wines. Loweland, Die Verlore Bokooi NV (red) and Lowerland, Die Wonde-Draai (white). My goatness we are lucky in Bury St Edmunds.
Get My Goat continues to be available each Thursday, Friday and Saturday at £55 for two people.
Literally swimming into Walsham le Willows last weekend. The Suffolk Mermaid, the best fish and chip van in Suffolk. Check Chris and Tanya's FB page for their routes through Suffolk. Next landing in Walsham will be on October 16th at 4.45pm 'til 7.30pm.
When there's no motor racing at Goodwood there's always the lovely Aerodrome Cafe. Watching the planes go by ....
Well it's September and I haven't written a blog post for ages - how time flies. Eventually, in June, Mr S.Foodie and I moved up north to Gislingham and since then have got stuck in to some decorating and gardening at our new home. I haven't been out much but discovered there's a monthly charity cake stall in the village, with the BEST cakes and the owners of the village shop sell superb homemade Sri Lankan food to takeaway. Now someone please buy the pub.