Monday, 22 January 2018 13:07

    Pea Porridge - Bury's best neighbourhood restaurant.

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    No drizzles or blobs but gutsy, generous dishes; powerful yet simple flavours; a superbly written menu including offbeat ingredients and natural, biodynamic wines. That you won't find anywhere else in East Anglia. Pea Porridge -  It's tough to decide what to eat!

    Thursday, 25 August 2016 12:12

    Are you mad about monkfish?

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    Do you fancy yourself as the Chief Taster for Loch Fyne Seafood and Grill? You get paid in fish! Details here...

    Monday, 22 August 2016 09:20

    Gilbert and George

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    It's a well known secret that Gilbert and George go to the same kebab house in London at least five times a week to eat supper. They have been there two out of the three times I have been recently with arty friends who I want to surprise and impress. Apparently they don't have a kitchen at home so they couldn't cook even if they wanted to. The question is, is it an Installation or not? Whatever it is, the kebabs are cooked on the traditional Mangal open-fire barbecue, the pide bread is freshly made and free, quail is on the menu, the meat is full of flavour and it will only cost you about £10 per head. This, and Gilbert and George, are the reasons I can no longer go to the kebab van on Station Hill after a night out in Bury.

    Thursday, 04 August 2016 09:24

    Fresh fish - and just fish - on the Norfolk Broads

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    Restaurants that serve just fish with nothing at all to satisfy meat eaters are few and far between, but we LOVE them. Bure River Cottage at Horning is one of these. Inspector X has been here several times but for me it was a first and after just eating the starter - hot baked crab with chili, ginger and coconut, I wanted to be best friends with the person who cooked it. The chef Abbie and her partner Nigel at front of house after putting the children to bed upstairs, are assisted by charming young staff bringing the menu blackboards and the orders to the table. We had the hot crab, a cold dressed crab with herb mayo and a smoked mackerel pate to start. Then monkfish with salsa rosso, turbot with brown shrimps and samphire, and whole lemon sole with butter and parsley, all served with a shared selection of fresh veg and simple new potatoes. Heavenly food! The desserts were good too; white chocolate cheesecake, chocolate pot and coffee pannacotta, all with ice cream and a glass of South African straw wine to share. Dedication to the sourcing, preparing and cooking of an interesting selection of local fresh fish is a joy to behold - and there was a full restaurant on a Tuesday night beholding it here.


    Saturday, 11 June 2016 08:31

    Morito moves East

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    Critically acclaimed Moro has little sisters and now we have one of them - Morito - living at the end of our road. With Brawn at the other end of the road I have hit the foodie jackpot for restaurants moving to this area of London, although at suffolkfoodie we rarely have deep enough pockets to go there more than once. Give me the pie and mash shops for dedication to service (about a hundred years of it) and value (still £3.50 for a home made lunch) But award-winning Moorish cuisine, rooted in Spanish and North African influences is hard to ignore, and the owners of Moro - Sam and Sam Clark - were locals once, they lived in the area too. So we booked our table, starting with three glasses of sherry (not each - there were three of us) advised by a waitress from Jerez, and quickly into a starter of dakos - a salad of tomatoes and soaked rye bread with fresh cheese, olives and anchovies. We then went through the tapas: octopus with fava puree, a succulent turbot steak with sherry vinegar and paprika, salt cod with purple potatoes, rabbit deep fried to a dry crunch with rosemary and moscatel vinegar, labneh with chillies and broad beans, and beetroot sweet herb borani with walnuts. It's all about the fresh quality ingredients and the interesting flavours here. The dessert we shared was filo pastry with gum mastic labneh and rhubarb. All of this and a glass of wine each amounted to £40 a head including service. I think we can afford to go back.

    Thursday, 26 May 2016 16:48

    Giggling Squid's tentacles trail to Bury.

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    This week we had a sneak preview inside Bury's newest restaurant The Giggling Squid. Prosecco was flowing at the opening party and canapes included this delicious salt and pepper squid. We loved the decor. Lots of orchids on a back drop of hand picked drift wood with atmospheric lighting. Upcycled mirrors and a huge bookcase of over 2000 books from the local Oxfam for those that fancy a browse. We are going back to sample the menu which includes seafood, street food and simple rustic Thai food all made in house. We are not sure if all the food is going to be elaborately garnished but loved watching the fruit and veggie carving at the opening party.

    Thursday, 19 May 2016 14:11

    An exciting breakfast

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    Darsham Nurseries. The best and most interesting breakfast I have eaten for a long time. Shakshuka ... baked eggs in spiced tomato and pepper stew with feta cheese and lots of lovely fresh herbs including my favourite dill.



    Photo 19 03 2016 10 24 46


    Saturday, 10 January 2015 17:00

    Ben, bangers and a new restaurant in Bury St Edmunds.

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    His name is Ben Hutton. His restaurant is called Ben's. He has just opened in Bury St Edmunds and here is the link to his story. The food is all locally sourced, with pork reared by Ben himself to create his own recipe Ben's Bangers. The bangers come served on pancetta mash with shredded cabbage, buttered carrots and onion gravy. They were very good indeed. You can't beat bangers and mash on a cold winters night. We also tried the Trio of Jacob lamb prime cuts, which were shoulder, a lamb cutlet and liver. I would argue that liver is not a prime cut and is in fact offal, but I like offal and was happy to order it. It was served with boulangere potatoes, rosemary jus, root veg and savoy cabbage. The lamb was sourced from the local Culford flock and was tender, with plenty of it. I would have liked more gravy. Yes, I call it gravy. Puddings we tried included a selection of the local Alder Carr ice creams ...heaven.. and a cheesecake of the day which was stem ginger and honey. Light, not cloying and very well flavoured. A homemade tuile biscuit perched on the top, some lovely citrussy honey sauce drizzled over and unnecessary squeezy chocolate sauce garnish on the plate. It is good to see a new independent restaurant open in a town which is over run with chains.


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