Monday, 11 September 2017 14:37

    Motor racing at Mallory

    I love my motor racing weekends making tea for the HRDC drivers and crew. I have never seen so many cakes consumed in a day, but it doesn't seem to slow them down!

    Monday, 17 April 2017 15:06

    Happy Birthday Harriet

    Published in Cakes
    Tuesday, 06 December 2016 09:26

    Baking and Blackthorpe Barn

    With the help of my amazing niece Afiya Frank (pictured) I'm in full swing with my Little House of Cooking Cafe. For those of you that don't know I get stuck in for a couple of months from the end of October until Christmas running the cafe during the Christmas Festival at Blackthorpe Barn, Rougham. It's been so busy, baking madly with no time to blog and hardly time to sleep. Come and visit us if you get time, we are open from 10am until 4pm everyday up until and including 22nd December. It's not just cakes, we serve a very good Welsh Rarebit too!

    Published in Pop-ups

    Since starting her home bakery Moo Moo Cakes in July 2014, Fiona has been creating rustic wedding cakes. Packed full of flavour and looking naturally beautiful, all are baked using un-refined sugars, even the icing sugar, giving the buttercream a depth of flavour, richness and golden colour that you don’t get in processed white icing sugar. Big flavours come from amazing ingredients, all essentials being organic. Added to that a mix of local and delicious seasonal produce.  Fiona's wedding cakes come in many gorgeous forms, shapes and sizes. Like this four tier organic vanilla wedding cake dressed with seasonal berries and organic edible flowers (above).  Or this two tier elegant ‘barrel’ style naked cake(below). The base tier is organic vanilla, buttercream and Tiptree (she's a big fan) strawberry jam. The top tier is a luscious lemon cake, teamed with a lemon juice buttercream and Tiptree lemon curd. Dressed with cream roses and ribbon.

    .Gosfield Hall


    Fiona offers wedding cake consultations at her home. She says it's a fabulous time to drink tea, eat cake and talk about how she can make your wedding, magical and delicious.   How about this gorgeous ‘drip’ cake?  Two tiers of triple layered vanilla cake layered with chocolate ganache & wrapped in vanilla buttercream. Dripping in homemade salted caramel and topped with homemade salted caramel popcorn. Drip cakes can also have chocolate (dark or white) drips, topped with crushed nuts, meringues, chocolate shards, flowers.  Ooh! now you're talking!

    Cavendish Hall

    Published in Dish of the Day
    Thursday, 24 April 2014 16:42

    Ooh la la! Suffolk has a new Patissiere

    At the arty Alde Valley Spring Festival we found Henrietta's Pop-up Patisserie which was tucked away inside White House Farm at Great Glemham. Tea and cake for two cost £6. Wow!

    Published in Pop-ups
    Sunday, 02 February 2014 12:07

    Pratik the perfect guest

    Pratik cooked us a mean burger, topped with Kiddertons Ash Reserve Goats cheese and a fabulous tray of chocolate brownies.  My idea of a perfect guest.pratikburger



    Published in Dish of the Day
    Thursday, 23 January 2014 23:51

    Half a pot of cream

    half a pot of cream

    A fellow Suffolk food blogger - lots of good recipes, especially baking .. that means cakes.

    Wednesday, 13 November 2013 15:16

    Pennoyer Centre

    This multi function and award winning community building has a cafe, with enthusiastic staff and lots of homemade cakes. They tried to persuade me to have a full English breakfast, but for the sake of my arteries I settled for a capuccino.

    Go upstairs to find out about the Pulham Pigs.

    Published in Cafe and tea rooms
    Wednesday, 05 June 2013 21:29

    Cronuts, the latest baking craze

    Cronuts are going to be the new cupcake.  Dominique Ansel bakery in New York has created the Cronut.  Half croissant, half doughnut. Customers are queuing for two hours to get their hands on one. My money is on Pump Street Bakery in Orford to be the first in Suffolk to have some on the shelf.


    Published in Abroad
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