Oh! the pressure on social media to be universally appealing to everyone all the time. I'm bored with it and also with the tedious suggestions that by writing a food blog I'm just some kind of influencer looking for freebies. Worse still because I have the word 'foodie' in my blog title I'm also an imbecile. Yes, I've seen that comment many times now including from the titterers on Twitter and idiots on Instagram. What's wrong with foodies? I've not posted much for a while but have been living my best life. Sure, I've not stopped cooking all my meals, feeding my family, writing recipes, going to work, advising clients and eating out, I've just not been inclined to share any of this for a while. Normal service might resume soon. In the meantime here's my fried green tomato recipe.
Living my best life and eating fried green tomatoesWritten by Ruth
Latest from Ruth
Tuesday, 12 October 2021 22:15
posted by Peter
What do you eat these with?Report
Hi Peter. I eat them with my sweet chilli jelly as they are quite tart. They are also lovely with smoked bacon and egg for breakfast.
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