- ready at the bar
- the different types of rum
- how to make a rum punch
- which is better?
- the judging...
- the winner!
The perfect thing to do on a hot Saturday afternoon - book a rum tasting at Cottons in Camden. We went for a birthday treat and tasted six rums and two cocktails from all over the Caribbean. With their Global Rum Ambassador Ian Burrell away in Cuba we had the session with Andre, his nephew, who soon had us behind the bar mixing the cocktails. It was one of the best £25 I've ever spent, we left in a VERY good mood!
The Wingspan Bar is open! This new bar at The Angel Hotel in Bury St Edmunds has been created in the vaults; the secret tunnels providing the perfect intimate spaces to enjoy a drink. The Angel (in Bury) isn't shy when it comes to decor, and the decadent finish - complete with aircraft engine bar, tables from airplane wings, bespoke furniture, interesting artefacts and curiosities, is stunning. Chef Jay Scrimshaw pulled out all the stops for the opening party on Thursday. Fellow foodies enjoyed a fabulous selection of canapes, including these Quail Scotch Eggs with Black Pudding crust, Bacon and Maple syrup doughnuts and Oysters from Pinneys - served with buttermilk .
The bar is open daily from 5pm - just allow time to try the new afternoon tea from 2.30pm before hand!
Invited to the opening night here at the new LP club (used to be Ruin) where downstairs the wood fired oven burns continually, making the best properly thin and crispy Italian-rather-than-American pizza in minutes. And upstairs in the bar some very good singing - one of them has got through the first round of the X Factor!