Saturday, 04 May 2013 12:24

    I say... ding dong! Get down to the Wingspan Bar...

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    The Wingspan Bar is open! This new bar at The Angel Hotel in Bury St Edmunds has been created in the vaults; the secret tunnels providing the perfect intimate spaces to enjoy a drink. The Angel (in Bury) isn't shy when it comes to decor, and the decadent finish - complete with aircraft engine bar, tables from  airplane wings, bespoke furniture, interesting artefacts and curiosities, is stunning. Chef Jay Scrimshaw pulled out all the stops for the opening party on Thursday.  Fellow foodies enjoyed a fabulous selection of canapes, including these Quail Scotch Eggs with Black Pudding crust, Bacon and Maple syrup doughnuts and Oysters from Pinneys - served with buttermilk .

     

    blackpudding scoch eggoysterswithbuttermilkbestbaconandmaple

     The bar is open daily from 5pm - just allow time to try the new afternoon tea from 2.30pm before hand!

    Read 3099 times Last modified on Tuesday, 21 May 2013 12:21

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