Recipes tagged with: pie
Pork pies are much easier to make than you might imagine. Just a little time needed to prepare the filling and the pastry and some patience required with the crimping and sealing of the pies.
- Time: 3 hours including chilling time for the pastry
- Complexity: advanced
Shortcrust pastry is used for all types of savoury and sweet pies. Don't overwork the dough. Light, cold fingers are supposed to make the best short crust pastry.
- Time: 10 minutes
- Complexity: easy
A delicious vegetarian pie which can be served with a dill flavoured béchamel sauce. Use shortcrust pastry or make a quick puff pastry topped pie (buy ready rolled puff pastry) Cook the cabbage filling, place in a dish and top with a puff pastry lid. Creme fraiche can be added to the pie filling for a creamier finish.
- Time: 40 minutes plus cooking time
- Complexity: medium