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Recipes starting with T

Toasted Pearl Barley with Lemon and Herbs

Toasted Pearl Barley with Lemon and Herbs

Pearl barley makes a nice change from rice. It is a little more chewy, has a delicate nutty flavour and is filling. It soaks up the bold flavours of a rich meat or vegetable stew or holds its own in a summery salad. So serve this recipe as you prefer, hot or cold works equally well.

  • Time: 40 minutes
  • Complexity: easy

Toffee Sauce

Toffee Sauce

This delicious toffee sauce is made to go with Sticky Toffee Pudding.  Nice with ice cream too!

  • Time: 15 minutes
  • Complexity: very easy

Treacle, Ginger and Orange Bundt Cake

Treacle, Ginger and Orange Bundt Cake

Bundt tins create a classic ring cake with many tins adding decorative patterns to the baked cake. You must grease and flour the tin well or the mixture will stick. Bake this cake in a standard 9 inch square cake tin if you don't have a Bundt.

  • Time: 1 hour
  • Complexity: medium