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Monday, 19 March 2018 17:37

Island Life

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Late February and into March saw my annual holiday to the sunshine of the Caribbean, a trip to see Claire (fellow SuffolkFoodie) in Barbuda. For those that don't know, Barbuda was wiped out by Hurricane Irma on September 9th. The island was devasted and 6 months on still is. No electricty and running water makes life difficult enough, but for those still living in tents or without a roof over their head, life must be miserable. Food and general supplies are desperately short, so first stop after arriving in Antigua was shopping and buying supplies to send on the cargo boat. Three days in Antigua provided enough time for some sight seeing and to eat some street food which is available on nearly every corner. Also this fantastic island breakfast at our Airbnb. In Barbuda we cooked for ourselves using the supplies that we'd sent ahead. There is little else to buy unless you find a fisherman or hunter with a good catch. We found Bernie who had just been out in his boat and supplied a 10lb red snapper to cook over the fire. We also successfully dived for conchs which were so tough to remove from the shell that we had to take we them to Bernie to release. Limited ingredients, only a generator for power keeps you on your toes when deciding what to cook. But our conch escabeche would give any top restaurant a run for it's money.

Saturday, 10 February 2018 18:21

Dear Chocolate Lover

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I have just discovered the perfect little 30g bar of chocolate. Made with certified organic cacao sweetened with coconut blossom sugar, it feels good for me. Better still, 3% of the Bedfordshire based company profits go to UNICEF. My favourites are this 70% Raw Peruvian Chocolate with Pomegranate and the 100% Raw Peruvian Cacao Bar with Mulberry. Find some for your Valentine.

Thursday, 08 February 2018 14:30

The Spice Pioneer

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If dining in is the new dining out then The Spice Pioneer subscription box will be a great success. Members receive a spice box each month in the post which includes a menu plan and recipes.  Enough to impress your friends and create a dinner party for four people. There's a postcard from the place that inspired the menu (each month is a surprise and travels the culinary world) and a link to a music playlist to set the scene while you are cooking and dining. The spices are provided for a starter, main course and side dish or a dessert. I've been sent the aromatic Moroccan box and the spicy Sri Lankan box to try, both with easy to follow and inspiring recipes. The quality of the spices is really very good, and for those of you out there unlikely to have a store cupboard with the selection required to cook amazing curries and spicy dishes, then this is the answer. You do need to go and buy the main ingredients but the shopping list is concise and easy to snap on your phone camera. Nothing complicated to search for with all the Moroccan box ingredients found in Lidl and the Sri Lankan ingredients all from Asda.

Monday, 22 January 2018 13:07

Pea Porridge - Bury's best neighbourhood restaurant.

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No drizzles or blobs but gutsy, generous dishes; powerful yet simple flavours; a superbly written menu including offbeat ingredients and natural, biodynamic wines. That you won't find anywhere else in East Anglia. Pea Porridge -  It's tough to decide what to eat!

Tuesday, 16 January 2018 18:00

FareShare - how can you help?

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Food redistribution charity FareShare East Anglia officially launched in Ipswich today with the aim of supplying hundreds of local charities with good food that will otherwise go to waste. FareShare is the UK’s largest food redistribution charity tackling food waste and food poverty by redistributing in date, good quality food from the food and drink industry. The food is redistributed to frontline charities and community groups that support vulnerable people, including homeless shelters, children’s breakfast clubs, and domestic violence refuges. These organisations transform the food into nutritious meals, which they provide alongside life-changing support.  The FareShare East Anglia Regional Centre was made possible through a £500,000 donation by the Enterprise Rent-A-Car Foundation as part of its ‘Fill Your Tank’ programme So how can you help? If you are an East Anglian charity or community group interested in becoming a food member to access good quality in-date food, visit http://fareshare.org.uk/fareshare-centres/east-anglia/. If you would like to become a local 'food hero' and are free to volunteer a few hours a week to drive surplus food to local charities and groups, visit http://fareshare.org.uk/get-involved/volunteering/apply-to-volunteer-east-anglia/

 

Tuesday, 12 December 2017 13:18

Bubblewrap - the waffle that everyone wants

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Introducing the Bubblewrap Waffle, the pimped up Hong Kong sweet egg waffle that everyone wants. The business started on the streets with a stall at Berwick Street Market and now has queues of up to an hour outside their new shop in Wardour Street. Chinatown.  Three flavours of waffle, six varieties of gelato, fourteen toppings and nine sauces to choose from. Here's a cheesy Winter Flame. wintercombo

Thursday, 07 December 2017 12:41

#Fishmasdinner at Loch Fyne

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It wasn’t hard to persuade me to swap a turkey meal for a delicious #fishmasdinner at Loch Fyne in Cambridge this week. I’m only sorry that I couldn’t try more of the menu. Trot on turkey, I'm eating more fish!

Tuesday, 28 November 2017 10:56

Out with the sprout ...

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Here's a very tasty Christmas party menu for you instead of the usual soggy sprouts and insipid catering quality turkey. The Giggling Squid in Bury St Edmunds invited me to try their Christmas menu last week so I went on the opening 'locals night' of the massive annual Christmas Market and Fayre. Feeling all festive and with the town buzzing, the restaurant was full to the brim. I took Mr SuffolkFoodie who loves Thai food and we both ate off the Christmas Evening menu, which priced at £29.95 a head including a glass of Prosecco is great value. By the way, where is all this Prosecco coming from, apparently us Brits drink a third of all produced. I hope it's not going to run out.

Sunday, 22 October 2017 18:52

Giraffe

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An invitation to review Giraffe in Bury St Edmunds solved my Wednesday night supper dilemma last week. It's in a part of town that I don't really go to, by the muliplex cinema. I prefer the Abbeygate Cinema with its' arty films and live streamed National Theatre performances. Anyway, I digress ... Giraffe was extremely quiet and to be honest a little chilly but Ben and Lauren who were serving kept it lively and upbeat and chatted to us, providing a great, without being overbearing, service. Well done to them, because it's hard when you are working in a quiet restaurant to keep some pace going. I'd taken Mr SuffolkFoodie so I thought that a steak would be inevitable; he always hones in on meat, being a South African. I actually think South African food will trend at some point soon, so was hoping that the menu might reflect this part of the world, especially with a name like Giraffe, but no Bunny Chow on this occasion. Mr SF chose a Chilli Beef Burrito, which he enjoyed. I had the Lamb Tagine which was a very generous portion and not shy with the meat. It arrived with some ceremony as the lid of the tagine was lifted, tah dah, revealing the dish scattered with tasty pistachios and pomegranate seeds. The blend of meat, spice and apricot was excellent, with a great depth of flavour and assured by Ben, had been made in house.  For pudding, as I always enjoy something sharp and fruity, I went for the best option which was a white chocolate and passion fruit cheesecake. I was pleasantly surprised when it arrived with a fresh passion fruit drizzled across the top and not a smear of coulis in sight. A good meal, and definitely worth taking a look at if you want to take children out for a meal (kids eat free) or want a good breakfast before noon. I've been hearing good things about their £5 breakfast deal.

Monday, 02 October 2017 19:17

Sushi at the Suzuki Supper Club

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One of the most interesting meals I've had in Bury St Edmunds for a long time. A sushi supper at Kaori and Guy Dawsons house. I'd been invited as part of a family birthday party, so we filled the table for six which overlooks the kitchen and where Kaori cooked our dinner from scratch. While she cooked we watched and chatted to her husband Guy. This is Japanese food at its best, it's light and fresh, Sushi is only served at this supper club on a Wednesday or Saturday when Kaori gets her fresh fish from the market. We ate raw scallops, prawns and tuna. Kaori kept making food and we kept eating. We had Edamane, Renkon Chips, Tofu Salad, Japanese Omelette, Runner Bean Tempura, Nigiri and Hoso-maki sushi with scallops, tuna and prawns. Sashimi scallops and tuna. Miso Soup. Caramel Banana Ice Cream and Tea, not to mention the Sake and Japanese beer. Go!

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