Tuesday, 08 August 2017 18:54

    Are you curing your egg yolks?

    If you are not salting, curing, preserving and pickling you are just not cool. Here's how to cure your egg yolks to grate on pasta.

    Published in Trends

     Meet Bill Wolff-Evans (far left) son Harry (far right) Harry's cousin Ella (next to Harry) and team member Hannah from Rendlesham based deli-company Wolff-Evans and Sons.They have created a proper hand made scotch egg and sell them to Fortnum and Mason, the original creators of the portable snack in the 1730's. Bill told us his secret to the perfect scotch egg. A free range egg from Havensfield Eggs of Hoxne, with a soft set yolk and no "rattle" of the egg within the Dingley Dell pork sausage meat.  Only lean pork shoulder and belly meat is used in the pork casing. Lucky for us "locals" they are also available in 40  East of Englnd Co-op stores in Essex, Norfolk and Suffolk. Look out for the Christmas special Cranberry and Turkey Scotch Egg. 

     eggs

    Published in Reviews
    Tuesday, 18 June 2013 09:21

    This time last year...

    ... we were predicting ceviche as one of the latest things (See the Beach - our featured post) along with all things Peruvian and food made with eggs. And it looks like we were right.

    Published in Restaurant foodie
    Tuesday, 22 January 2013 16:16

    Shake up your Wake up

    Shake up your wake up because this week is Farmhouse Breakfast week. This morning I made buckwheat pancakes filled with delicious locally cured bacon and a poached free range egg. It also happens to be gluten free!

    Published in Gossip