If you are not salting, curing, preserving and pickling you are just not cool. Here's how to cure your egg yolks to grate on pasta.
Meet Bill Wolff-Evans (far left) son Harry (far right) Harry's cousin Ella (next to Harry) and team member Hannah from Rendlesham based deli-company Wolff-Evans and Sons.They have created a proper hand made scotch egg and sell them to Fortnum and Mason, the original creators of the portable snack in the 1730's. Bill told us his secret to the perfect scotch egg. A free range egg from Havensfield Eggs of Hoxne, with a soft set yolk and no "rattle" of the egg within the Dingley Dell pork sausage meat. Only lean pork shoulder and belly meat is used in the pork casing. Lucky for us "locals" they are also available in 40 East of Englnd Co-op stores in Essex, Norfolk and Suffolk. Look out for the Christmas special Cranberry and Turkey Scotch Egg.