Saturday, 02 November 2013 16:01

    Buxhall Bravissimo!

    Written by
    Rate this item
    (0 votes)
    Roast Piedmontese pepper with grilled goats cheese and mixed leaf salad Roast Piedmontese pepper with grilled goats cheese and mixed leaf salad

    We went to Buxhall Coach House this week, it was fun trying to work out where to go in the dark... not much exterior lighting, so we seemed to land in what we hoped was a parking space, and found our way in by the candle lantern that was by the front door. Honor cooks and her mother, Sarah looks after the front of house, with the help of some shy young staff. This is not a pile-them-in and rush-them-out sort of restaurant, but has one sitting (everybody arrived at once on the night we were there) and service depends on the dish you have ordered; everything is prepared in-house. Their excellent menu makes ordering very difficult, and it took a while to decide. Honor is a fabulous chef and her abilty to work these flavours with a balance of ingredients, all of which were top quality, is a real art. There are only a handful of places that I could name in Suffolk where the food has a "wow" factor and this is one of them. My pictures are tagged so you can see what we ate but some dishes were wolfed down before we got a chance to take a photo!

     

     

     

     

    Read 26745 times Last modified on Friday, 08 November 2013 16:51
    More in this category: « Beagle Bury's got talent »

    Leave a comment

    We welcome your comments.
    *there is no need to fill in website/URL column
    *email details are not displayed, shared with third parties or used for marketing purposes.