Displaying items by tag: drinks

    Wednesday, 25 July 2012 11:21

    Rhubarbe Happy Hour

    This hot weather has proved to be the perfect moment to crack open the new bottle of Rhubarbe Liqueur. We were offered this at the recent Thos Peatling summer wine tasting, along with a Barbados Rum Sixty Six and Taylor's Velvet Falernum... more of that later! The liqueur is quite simply like drinking sweet, liquid rhubarb. It's made by macerating (in alcohol) both green and pink rhubarb for two months. Delicate, light pink colour and with the smell of freshly cut rhubarb, it's sweet and sherberty and reminiscent of those childhood rhubarb and custard boiled sweets. Delicious over cracked ice, or try one of these cocktails below - all measures used are 1 oz, or use your own friendly measures, but remember, drink responsibly!

    Gin and Rhubarbe

    1 measure Rhubarbe Liqueur
    1/2 measure lime juice
    1 1/2 measures gin
    1 measure soda water
    lime slices, for garnish

    Combine rhubarb syrup, lime juice, and gin in a cocktail shaker filled with ice.  Shake for 10 seconds and strain into a glass.  Top with the soda water.  Serve with lime slice.

    Rhubarb n’ Rye

    1 1/2 measures Rye Whiskey
    1/4 measure Rhubarb Liqueur
    1/4 measure Fresh Lemon Juice
    1/4 measure Sweet Vermouth

    Stir, then strain into a chilled cocktail glass and garnish with a curl of orange rind.

    Rhubarb Caipirinha

    2 measures Cachaca Cane Spirit
    1 measure Rhubarb Liqueur
    ½  measure Gomme syrup
    1 full lime ( quartered, squeezed and muddled into the liquid)

    Shake vigorously with ice and strain into glass.

    Strawberry Rhu

    4 measures Rhubarb Liqueur
    3 measures Tequila
    3 Strawberries
    1 measure Lemon Juice
    half measure of Gomme syrup

    Muddle the strawberries in a cocktail shaker, add ice followed by all the other ingredients. Shake, filter and pour and serve.

    Published in Thirsty Foodie
    Tuesday, 15 June 2010 09:11

    Elderflower Cordial

    GCSE's over for this week, so time to show Danielle how to make elderflower cordial. The flowers are fantastic at the moment and have picked them while the sun is out - as recommended by others. No citric acid though so will add lemon juice and hope for the best, whatever happens this is going to be a lot cheaper then buying it in the shops.

    Published in Home Made
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