• Recipes
Thursday, 17 June 2010 09:10

White Horse – Whepstead

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Had lunch here to write the article for last months Suffolk magazine - delicious creamy haddock chowder with bread, followed by chilled rice pudding brulee with rhubarb, and that was more than enough for me. Nice menu with lots of choice and all kinds of things on it (especially jams and chutneys) made by food conscious local people. The great thing about this pub is how hard they are trying to do local food, and the big square family size pine table in a room by itself near the garden, which could seat ten easily for Sunday lunch. And then there are those lovely country walks with maps included to walk it all off. www.whitehorsewhepstead.co.uk

Read 41917 times Last modified on Monday, 13 December 2010 23:30

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