Recipes starting with V
Fragrant and delicately spicy, these meatballs are quick to make in a food processor and can be steamed or fried. Serve the steamed meatballs in an Asian style vegetable broth and the fried meatballs with a dipping sauce. Makes 45 meatballs. 1 tablespoon of Thai fish sauce in the meatball mix and/or the broth will add a further depth to the flavour.
- Time: 60 minutes which includes the steaming or frying time
- Complexity: medium
This is a classic vinaigrette dressing. Add 2 teaspoons of Dijon mustard for a mustard dressing. A couple of peeled cloves of garlic can be added to the finished vinaigrette for a little 'ooh la la'. Or try using a nut oil such as walnut or hazelnut in place of the rapeseed oil.
- Time: 5 minutes
- Complexity: very easy