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    Roasted Rhubarb and Orange Compote

    • Ready in:
    • 30 minutes plus cooling
    • Serves:
    • 4 - 6
    • Complexity:
    • very easy
    • rhubarb with thick yoghurt and honey

      rhubarb with thick yoghurt and honey


  • 700g rhubarb
  • 150g caster sugar
  • Juice and zest of one orange
  • Method

    Wash and chop the rhubarb into 5cm lengths and place in an ovenproof dish with the sugar, orange zest and juice.

    Bake in a preheated oven 375F/190C Gas 5 for about 25 minutes or until soft. Stir gently to release the juices, trying not to lose the shape of the rhubarb.

    Cool and serve.

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