Recipes starting with A

    Almond and Cranberry Biscotti

    Almond and Cranberry Biscotti

    Biscotti are very easy to make and keep in an airtight container for weeks. Replace the cranberries in the recipe with more almonds if you prefer not to add the fruit. Or add other types of nuts of dried fruit. Just watch the temperature of the oven when drying out the biscotti so as to make sure the cranberries do not burn.

    • Time: 5 minutes to prepare. 60 minutes cooking time.
    • Complexity: easy

    Almond, Lemon and Polenta cake

    Almond, Lemon and Polenta cake

    A light and moist cake made with fine cornmeal (polenta) and ground almonds. If you use gluten free baking powder then the cake is completely gluten free. Try using limes or oranges instead of lemon. I used the spare lemon juice mixed with icing sugar to make a drizzle icing for the top.

    • Time: 15 minutes to mix and 1 hour to cook
    • Complexity: easy

    Apricot and Brazil Nut Loaf

    Apricot and Brazil Nut Loaf

    This loaf is very easy to make. Try swapping the apricots and the brazil nuts for dates and walnuts, or anything else you fancy. Nice sliced and served with butter.

    • Time: 1 hour and 10 minutes ( including baking time)
    • Complexity: very easy