Thursday, 19 April 2018 15:05

    Caravan capers

    Fancy some caravan capers? I could bring you tea and cakes in this.

    .Photo 12 04 2018 12 45 42 1

    Monday, 11 September 2017 14:37

    Motor racing at Mallory

    I love my motor racing weekends making tea for the HRDC drivers and crew. I have never seen so many cakes consumed in a day, but it doesn't seem to slow the drivers down!

    Wednesday, 02 August 2017 14:10

    Mekonville

    Who would have thought that in the middle of the peaceful Suffolk countryside that one of the best ever punk bands, The Mekons would re-unite and party like they haven't partied for years. We popped up with our Little House of Cooking cafe and every little crumb was eaten. Thank you for a brilliant weekend!

    Tuesday, 30 June 2015 16:01

    My Kitchen Your Place

    Phoebe Rivers Cripps was at the Suffolk Show this year - and will bring her food truck to your event. I tried a very nice longhorn beef chilli.

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    Published in Pop-ups
    Tuesday, 07 October 2014 13:59

    The Restaurant Show...again

    Well we think it has got a bit tired really - the magazine is thin, the 'street food corner' announcing the commercialisation of street food - uninspiring, sold out of brand new H vans by bored staff, pricey, using weird ingredients (when was Sangria ever made with sherry and sugar-free lemonade?) The sales pitches out of touch (with the exception of the coffee machine suppliers who gave us a great coffee and the best, most relevant and interesting information) and the stands with just a jar of sweets...well...is your budget REALLY that bad? And what happened to wine tasting?!

    But I did get a years supply of quite nice pens, spoke to a few genuinely well informed and passionate foodie suppliers (mostly the ones who we already know who actually make what they sell like the cheeses, the bread, the juices and the ice cream) and we found just one brilliant and inspiring brand new idea - from Croatia - that we really want to keep to ourselves but will feature as Dish of the Day when we get back in touch with them.

    Published in Abroad
    Monday, 17 February 2014 22:36

    When the Hotel Inspectors call.

    Would you want to cook for 40 plus Hotel Inspectors at their annual conference?  We can be a fussy lot.  However year after year The Farncombe Conference Centre do a sterling job.  We should really take a couple of days off from eating but not when you see food like this!

    Published in Restaurant foodie
    Thursday, 11 October 2012 12:10

    The Restaurant Show 2012

    Off we go again to sample the delights of the Restaurant Show trade fair at Earls Court. Our first mission - to get the best coffee we can find, as fast as possible, and free. Inspector X won. Then to lunch at the the disappointing street food area (this years theme) where I had the worst 'street food' I have had all year, I should have realised - there was no queue! Then off to taste Orange wines. Here are some of the pics - starting with Tuddenham Mill chef Paul Foster doing a demo.

    Published in Abroad
    Tuesday, 09 November 2010 13:38

    what we do

    As some of the first food bloggers to start writing in the UK our sixteen year old blog is noted by many in the industry for it's longevity and accuracy regarding the world of food. We are hospitality trained, between us worked as a hotel inspector, chef and a food taster and written extensively about food and food trends - how to cook, what to eat and where to go. Ruth continues to work as a freelance consulant to food led hospitality and tourism businesses. Take a look at her website here. We have been invited to attend promotions and contribute to feedback for many in the food industry over the years including the Suffolk Magazine Food and Drink Awards, the Suffolk Food Hall and and Broads Authority "Eating out on the Broads". We work with PR companies to promote new openings and food events.  If you invite paying guests into your home then invite us to your supper club, or if you want to share a recipe, send it to us. Ruth is based in Suffolk and Claire spends much of her time in London, so we travel everywhere for good food - Abroad if necessary. We are always on the look out for new trends, exciting new producers and innovative businesses in the world of food and drink.

    Wiveton

    For many years Ruth has catered for interesting food events with a wide range of clients. Her speciality is cooking over a campfire in her South African Potjies. Ruth is a personal licence holder and holds a 5 star food hygiene rating. You will find her Little House of Cooking blog pages here.

    Photo 02 09 2015 22 18 09

     

    If you would like to be·featured on the site, tell·us and we will do our best to promote you. We are always looking for a new Dish of the Day so submit your picture and your favourite recipe and it could be you. And if you do find something or somewhere nice, give other suffolkfoodies your feedback by telling us about it.

    Photo 14 03 2016 18 52 35    


    Wednesday, 13 October 2010 08:30

    The Restaurant Show 2010

    A great day out of free tastings and sous-vide immersion into the world of culinary arts. There were olives, ice creams, huge parmesans, coffee, pastries, salami and of course plenty of wine and we tried it all.  I correctly matched a Pinot Noir to Jimi Hendrix in the completely mad music-with-wine tasting by Mickey Narea - the sommelier at Launceston Place, and afterwards went to eat at beautiful Benares for their early supper at £25 for three courses. Not much Suffolk in this show though.

    Published in Abroad