5.0/5 rating 1 vote

Herb Crusted Salmon

  • Ready in:
  • 35 minutes
  • Serves:
  • 4
  • Complexity:
  • very easy


  • 4 x 150g - 200g piece of salmon fillet (as thick as possible)
  • juice and rind of 1/2 lemon
  • 100g fresh white breadcrumbs
  • small bunch parsley, chives, dill, coriander, basil or tarragon or mixture
  • 60g butter, melted
  • a little oil for greasing the pan
  • Method

    Preheat the oven to 200°C/400°F/Gas Mark 6

    Butter a large oven proof dish and place the fish in the bottom. Skin side down.

    Place the breadcrumbs in a mixing bowl and add the finely chopped herbs. (you can blitz these together in a food processor if you have one) Add the melted butter and the grated rind and  lemon juice. Mix well. Season with a little salt and pepper.

    Spoon the crust over the fish, lightly pressing it down in an even layer.

    Bake in the oven for approx 20 minutes or until the fish is cooked.

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