• Recipe Book
5.0/5 rating 1 vote

Cranberry and Orange Muffins

  • Ready in:
  • 35 minutes
  • Serves:
  • 12
  • Complexity:
  • easy


  • 300g plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 100g light brown sugar
  • 1 tsp. cinnamon
  • juice and rind of an orange
  • 100g butter (melted)
  • 2 eggs (beaten)
  • 100g dried cranberries
  • 200 ml milk (approx)
  • Method

    Preheat oven to 180c/Gas 7

    Sieve the flour, baking powder and bicarbonate of soda into a large mixing bowl. 
    Add the sugar, cinnamon, cranberries and orange rind. 
    Make a well in the middle of the flour and add the butter, eggs and orange juice. 
    Mix well, adding milk to mix to a sticky batter. 
    Spoon into 12 muffin cases and bake in the oven for 20-25 minutes.
    Remove from the tin and leave to cool on a wire rack.

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