5.0/5 rating 1 vote

Blue Cheese Ranch Dip

  • Ready in:
  • 20 minutes
  • Serves:
  • 4 - 6


  • 150g mayonnaise (3 tablespoons roughly)
  • 100g creme fraiche (2 tablespoons roughly)
  • 175g Dolcelatte,Gorgonzola or similar creamy style blue cheese
  • 1 teaspoon Worcestershire Sauce
  • 50g Stilton or similar crumbly blue cheese
  • Method

    Weigh out all of the ingredients except for the Stilton into a mixing bowl or food processor.

    Blitz together using the blender or a hand held stick blender.

    Once the dip is well blended and smooth, crumble in the hard blue cheese to give the dip more texture.

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